• Zesty Sansho Peppercorn Miso
  • Zesty Sansho Peppercorn Miso
  • Zesty Sansho Peppercorn Miso
  • Zesty Sansho Peppercorn Miso

Zesty Sansho Peppercorn Miso

Sasho Peppercorn is bold yet subtle, a real sensory experience! We’ve mixed some zesty sansho peppercorn with some sweet miso which gives a nice and unexpected balance.            
  
It’s an easy-to-achieve culinary experience from the comfort of your home. Premium yet familiar flavors: Recreate restaurant-quality dishes at home, like Nobu's Miso Cod, previously challenging to replicate.  
Peppercorn Kick: Adds a unique, peppery note to the sweet umami richness of miso. Koji Fermentation + Food science : We apply traditional Japanese koji fermentation techniques innovatively in all our products. 
Made in Japan 

More about the Maker: Easy-to-use Japanese flavors. It’s all you need. No cooking required, unless desired. Cabi started because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is a universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic. We believe everyone should eat healthier and better food with peace of mind. That’s why we commit to quality and flavors creating the original products with partners in Japan who have been perfecting their products for over 100+ years.

*Seven Sisters Certified, Small Batch, Woman Owned, AAPI Owned